She said the invention of the garri jollof, which food nutritionist has recommended as good would enhance the sustainability of the programme.
Mrs Morrison made this known when she addressed caterers from 11 schools at Agona Bobikuma and Agona Kwamang in the Agona West Constituency of the Central Region at a training workshop to update their knowledge on the preparation of the new meal.
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The workshop was on “Promotion of Garri into a main Meal.” She asked the caterers to fortify the meal by using locally available ingredients such as vegetables, carrot, cabbage, spring onions, legumes, beans, cow pea and egg, adding; “This combination makes it highly nutritional.”
Garri is unique, different nutritious meals can be made from it. Echbee Foods serves garri jollof with various ingredients and for different occasions.
Garri jollof with plantain. |
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