Tuesday, November 22, 2022

Echbee Foods: Women and the cassava( garri) business.

 Cassava called Manihot esculenta, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.


Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. 

Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. CASSAVA VALUE CHAIN AND FOOD SECURITY.

  Echbee Food has found a new niche where garri a cassava by-product can be turned into nutritious wholesome foods and snacks.

  Echbee foods uses the vitamin A cassava for all her product in line with the vision of the company to end malnutrition. The first product is cassava flakes, a highly nutritious cereal fortified with vitamins and enriched with nuts fashioned after the corn flakes to provide wholesome,nutritious cereal.











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