HOW TO TURN YELLOW GARRI TO FLAKES.

 Garri is well accepted worldwide with different tribes eating it with different soups and creating their own style. 

Garri can be processed and packaged differently depending on preference see Echbee foods, an indigenous company has come up with new line of products using the garri.

This is yellow garri turned to flakes. The flakes could be eaten as a snack or as a cereal.  This is cassava flakes, a highly nutritious cereal fortified with vitamins and enriched with nuts fashioned after the corn flakes.