From Garri to Noodles: Making Gluten-free Noodles from Yellow Garri.

 From Garri to Noodles: Making Gluten-free Noodles  from Yellow Garri.

Garri Noodles.

Yellow garri is a popular staple in West African cuisine and it can be used to make a variety of delicious dishes. From simple garri soups to more complex dishes like garri noodles, this type of garri is incredibly versatile.

 In this blog post, we'll explore some of the best recipes for making meals with yellow garri that are sure to please the whole family. 

 Making Noodles with Yellow Garri.  Making noodles with yellow garri is a great way to add flavor and texture to your meals. The noodles can be enjoyed with either some vegetable. You can create spaghetti or macaroni from the yellow garri which can be stirred with vegetables.

 Experimenting with yellow garri noodles is sure to bring some interesting dishes to the table. You can easily substitute yellow garri for traditional wheat flour, allowing you to make delicious noodles without the gluten. 

This is an incredibly versatile and budget-friendly option for those looking to enjoy noodles, spaghetti, and other related dishes.  Once cooked, you can top your noodles with cheese, vegetables, or your favorite sauce for a delicious and unique dish. 

 In conclusion, yellow garri is a staple in West African cuisine and is incredibly versatile. It can be used to make simple dishes like garri soup or more complex recipes like garri noodles, and it pairs well with many different ingredients.  Echbee Foods has a lot of recipes using garri noodles, macaroni and spaghetti for various occasions / events.

With so many different possibilities for making delicious meals with yellow garri, it's a great ingredient to have on hand for any occasion. So next time you're in the mood for something tasty and unique, try one of these recipes and enjoy the unique flavors of this special West African ingredient.

Echbee Foods: turning yellow garri to nutritious cassava flakes and wholesome food.

 

Hey there! I'm Dr Echbee, and I make great-tasting, nutritious yellow garri snacks.I want to tell you a little bit more about why they're so good—and how they're made. 

 First, let me tell you what my ingredients are. They're all natural and wholesome: yellow garri is the base of my snack, and it has been traditionally consumed in Africa for centuries. I grind the garri into a paste before adding other ingredients to make it healthy and wholesome. 

The result? Yellow garri is rich in protein, contains no cholesterol or trans fat, and has no preservatives. 

 Next, let me tell you about the method by which I make my snacks: I turn yellow garri to cassava flakes that way, when you eat one of these delicious snacks, it's like eating an actual cereal! 

 And finally: Why should you follow me on Instagram? Because I want to show off how much fun it can be making your own healthy snack out of yellow garri! Post pics of your creations on there so that people can see what it looks

ECHBEE CASSAVA FLAKES.

Echbee Cassava Flakes.

Echbee Cassava Flakes served as cereal.

Echbee foods turns ordinary yellow garri to cassava flakes that can be consumed as cereal or snacks.

#yellowgarri #garrisnacks #cassavaflakes.